Baatartsogt Oyungerel1, Heekyong Lim1, Chi-Ho Lee2, Eun-Hee Choi3, Guan-Hao Li4, Kang-Duk Choi1
1Genomic Informatics Center, Hankyong National University, Anseong; 2Department of Food Science and Biotechnology of Animal Resources, College of Animal Bioscience and Biotechnology, Konkuk University, Seoul; 3Department of Medical science, College of Medicine, Dankook University, Cheonan, Korea; 4Department of Food Science, Agriculture College of Yanbian University, Jilin Province, China.For correspondence:- Kang-Duk Choi Email: kchoi04@hknu.ac.kr Tel:+82316705422
Received: 4 September 2013 Accepted: 10 October 2013 Published: 24 December 2013
Citation: Oyungerel B, Lim H, Lee C, Choi E, Li G, Choi K. Anti-inflammatory Effects of Magnolia sieboldii Extract in Lipopolysaccharide-Stimulated RAW264.7 Macrophages. Trop J Pharm Res 2013; 12(6):913-918 doi: 10.4314/tjpr.v12i6.8
© 2013 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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