Gui-dong Huang, Jian Mao , Zhongwei Ji
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China;For correspondence:- Jian Mao Email: maojiand417@163.com Tel:+8651085329062
Received: 14 January 2013 Accepted: 19 October 2013 Published: 24 December 2013
Citation: Huang G, Mao J, Ji Z. Evaluation of Ginsenoside Rg1 as a Potential Antioxidant for Preventing or Ameliorating Progression of Atherosclerosis. Trop J Pharm Res 2013; 12(6):941-948 doi: 10.4314/tjpr.v12i6.12
© 2013 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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