Chutima Jantarat , Pornpak Sirathanarun, Shantika Ratanapongsai, Pawut Watcharakan, Siripa Sunyapong, Adil Wadu
School of Pharmacy, Walailak University, Thasala District, Nakhon Si Thammarat 80161, Thailand;For correspondence:- Chutima Jantarat Email: chutima.ja@wu.ac.th
Received: 10 May 2014 Accepted: 8 July 2014 Published: 18 August 2014
Citation: Jantarat C, Sirathanarun P, Ratanapongsai S, Watcharakan P, Sunyapong S, Wadu A. Curcumin-Hydroxypropyl-β-Cyclodextrin Inclusion Complex Preparation Methods: Effect of Common Solvent Evaporation, Freeze Drying, and pH Shift on Solubility and Stability of Curcumin. Trop J Pharm Res 2014; 13(8):1215-1223 doi: 10.4314/tjpr.v13i8.4
© 2014 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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