EF Moran-Palacio1, LA Zamora-Álvarez1, NA Stephens-Camacho2, GA Yáñez-Farías1, A Virgen-Ortiz1, O Martínez-Cruz3, JA Rosas-Rodríguez1
1Departamento de Ciencias QuÃmico Biológicas y Agropecuarias, Universidad de Sonora Unidad Regional Sur. Navojoa, Sonora, Apartado Postal 85390; 2Departamento de Nutrición Humana. Universidad Estatal de Sonora Unidad Académica Navojoa. Navojoa, Sonora; 3Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora. Blvd. Luis Encinas y Rosales s/n Col. Centro, Apartado Postal 1658, C.P. 83000, Hermosillo, Sonora, Mexico.For correspondence:- Rosas-Rodríguez Email: jrosas@navojoa.uson.mx Tel:+016424259950
Received: 3 December 2013 Accepted: 16 August 2014 Published: 24 September 2014
Citation: Moran-Palacio E, Zamora-Álvarez L, Stephens-Camacho N, Yáñez-Farías G, Virgen-Ortiz A, Martínez-Cruz O, et al. Antioxidant Capacity, Radical Scavenging Kinetics and Phenolic Profile of Methanol Extracts of Wild Plants of Southern Sonora, Mexico. Trop J Pharm Res 2014; 13(9):1487-1493 doi: 10.4314/tjpr.v13i9.15
© 2014 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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