Ren Qiu-Rong,
Li Jiao,
Wang Ya-Nan ,
Gou Xun,
Xin Wen-Yuan,
Ma Dan-Wei,
Xiong Xiu-Hong,
Zhou Yu-Jun
College of Life Science, Sichuan Normal University, Chengdu 610101, China;
For correspondence:- Wang Ya-Nan
Email: 273218760@qq.com Tel:+862884480655
Accepted: 20 November 2017
Published: 29 December 2017
Citation:
Qiu-Rong R, Jiao L, Ya-Nan W, Xun G, Wen-Yuan X, Dan-Wei M, et al.
In vitro antioxidant, antibacterial and anti-tumor activities of total flavonoids from Elsholtzia densa Benth. Trop J Pharm Res 2017; 16(12):2935-2942
doi:
10.4314/tjpr.v16i12.18
© 2017 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
Abstract
Purpose: To investigate the in vitro antioxidant, antibacterial and anti-tumor activities of total flavonoids from Elsholtzia densa Benth of Sichuan Province, China.
Methods: The total flavonoids of Elsholtzia densa Bent were extracted utilizing the ultrasonic extraction method, and purified by D101 macroporous adsorption resin. An in vitro antioxidant test, 3-(4,5-dimethyl-2-thiazolyl)-2,5-diphenyl-2-H-tetrazolium bromide (MTT) assay and iCELLigence system were used to evaluate their antioxidant, antibacterial and anti-tumor activities.
Results: The results showed that the total flavonoids exhibited good scavenging ability in hydroxyl radical (•OH), DPPH free radical (DPPH•), and super oxide anion radical (O2-•). Antioxidant activity was higher than for control (ascorbic acid). Their antibacterial activity was good with minimum inhibitory concentration (MIC) of 2, 4 and 14 μg/mL against Escherichia coli, Staphylococcus aureus and Bacillus subtilis, respectively. Anti-proliferation data from the iCELLigence system studies showed that the total flavonoids significantly inhibited the growth of five types of cells, including a normal human hepatocytes cell line (L02), two human hepatocellular carcinoma cell line (SMMC-7721 and HepG-2), a human cervical cancer cell line (Hela) and a Baby Hamster Syrian Kidney cell line (BHK-21) (p < 0.05). AO/EB staining indicate that the total flavonoids might cause apoptosis of Hela cells.
Conclusion: The results suggest that the total flavonoids from Elsholtzia densa Bent are potential natural antioxidants and antimicrobial agent, with anti-cancer properties
Keywords: Elsholtzia densa Benth., Total flavonoids, Antioxidant activity, Antibacterial activity, Anti-tumor activity