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Original Research Article | OPEN ACCESS

Effect of JUNCAO-cultivated Ganoderma lucidum spent mushroom substrate-hot water extract on immune function in mice

Yanling Liu1, Lan Mei1,2, Jing Li1, Annan Wang1,2, Hailing Luo1, Zhanxi Lin1

1National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University; 2College of Life Science Fujian Agriculture and Forestry University Fuzhou, Fujian 350002.

For correspondence:-  Zhanxi Lin   Email: 354700162@qq.com

Accepted: 10 January 2018        Published: 28 February 2018

Citation: Liu Y, Mei L, Li J, Wang A, Luo H, Lin Z. Effect of JUNCAO-cultivated Ganoderma lucidum spent mushroom substrate-hot water extract on immune function in mice. Trop J Pharm Res 2018; 17(2):261-267 doi: 10.4314/tjpr.v17i2.10

© 2018 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..

Abstract

Purpose: To evaluate the effect of JUNCAO-cultivated Ganoderma lucidum spent mushroom substrate-hot water extract (SMSG-HWE) on murine immunity.
Methods: Five groups of mice (n = 10) received water with 0.00, 0.14, 0.28, 0.84, or 1.68 g/kg of SWSG-HWE, respectively, orally for 30 days. Various biochemical parameters of serum and tissues, including spleen and thymus indices, were determined were determined for the mice
Results: The following markers were significantly higher in the 0.84 g/kg SMSG-HWE group than in the control group (all p < 0.05): splenic lymphocyte proliferation, a marker of cell-mediate immunity; dinitrofluorobenzene-induced delayed hypersensitivity; and the number of haemolytic plaque-forming cells, as a marker of humoral immunity. Phagocytic rate, which evaluates mononuclear-macrophage function as a marker of innate immunity, was significantly higher in both the 0.84 g/kg HWE and 1.68 g/kg SWSG-HWE groups, while phagocytic index was significantly higher in the 0.28 g/kg SWSG-HWE group, compared to the control group (all p < 0.05). Natural killer cell activity also was significantly enhanced in the 0.84 g/kg and 1.68 g/kg SWSG-HWE groups (p < 0.05).
Conclusion: These findings indicate that SWSG-HWE enhances murine immune function, and may be suitable as a potential additive in animal feed
 

Keywords: Hot water extract, Cell-mediated immune function, Concanavalin A, Mononuclear-macrophage function, Haemolytic plaque, Humoral immunity, Innate immunit

Impact Factor
Thompson Reuters (ISI): 0.6 (2023)
H-5 index (Google Scholar): 49 (2023)

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