Yanling Liu1,
Lan Mei1,2,
Jing Li1,
Annan Wang1,2,
Hailing Luo1,
Zhanxi Lin1
1National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University;
2College of Life Science Fujian Agriculture and Forestry University Fuzhou, Fujian 350002.
For correspondence:- Zhanxi Lin
Email: 354700162@qq.com
Accepted: 10 January 2018
Published: 28 February 2018
Citation:
Liu Y, Mei L, Li J, Wang A, Luo H, Lin Z.
Effect of JUNCAO-cultivated Ganoderma lucidum spent mushroom substrate-hot water extract on immune function in mice. Trop J Pharm Res 2018; 17(2):261-267
doi:
10.4314/tjpr.v17i2.10
© 2018 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
Abstract
Purpose: To evaluate the effect of JUNCAO-cultivated Ganoderma lucidum spent mushroom substrate-hot water extract (SMSG-HWE) on murine immunity.
Methods: Five groups of mice (n = 10) received water with 0.00, 0.14, 0.28, 0.84, or 1.68 g/kg of SWSG-HWE, respectively, orally for 30 days. Various biochemical parameters of serum and tissues, including spleen and thymus indices, were determined were determined for the mice
Results: The following markers were significantly higher in the 0.84 g/kg SMSG-HWE group than in the control group (all p < 0.05): splenic lymphocyte proliferation, a marker of cell-mediate immunity; dinitrofluorobenzene-induced delayed hypersensitivity; and the number of haemolytic plaque-forming cells, as a marker of humoral immunity. Phagocytic rate, which evaluates mononuclear-macrophage function as a marker of innate immunity, was significantly higher in both the 0.84 g/kg HWE and 1.68 g/kg SWSG-HWE groups, while phagocytic index was significantly higher in the 0.28 g/kg SWSG-HWE group, compared to the control group (all p < 0.05). Natural killer cell activity also was significantly enhanced in the 0.84 g/kg and 1.68 g/kg SWSG-HWE groups (p < 0.05).
Conclusion: These findings indicate that SWSG-HWE enhances murine immune function, and may be suitable as a potential additive in animal feed
Keywords: Hot water extract, Cell-mediated immune function, Concanavalin A, Mononuclear-macrophage function, Haemolytic plaque, Humoral immunity, Innate immunit