Khurram Afzal1,2 , Muhammad Uzair1, Bashir Ahmad Chaudhary1, Saeed Akhtar2, Ashfaq Ahmad3, Samina Afzal1
1Faculty of Pharmacy; 2Institute of Food Science and Nutrition, Baha u din Zakariya University, Multan, Pakistan; 3Department of Pharmacology and Toxicology, School of Medicine, Virginia Commonwealth University, Richmond 23298, USA.For correspondence:- Khurram Afzal Email: khurram.afzal@bzu.edu.pk
Accepted: 21 March 2018 Published: 30 April 2018
Citation: Afzal K, Uzair M, Chaudhary BA, Akhtar S, Ahmad A, Afzal S. Isolation of squarrosal and squarrosol compounds from methanol root extract of Ruellia squarrosa (Acanthaceae). Trop J Pharm Res 2018; 17(4):647-652 doi: 10.4314/tjpr.v17i4.12
© 2018 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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