Yongqiang Ma, Jinhua Shao1,2 , Xianzhe Fan2, Xingguang Zhuang1, Fulin He2
1Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce; 2School of Chemical and Biological Engineering, Hunan University of Science and Engineering, Harbin 150076, China.For correspondence:- Jinhua Shao Email: of0738@163.com
Accepted: 26 April 2018 Published: 28 May 2018
Citation: Ma Y, Shao J, Fan X, Zhuang X, He F. Optimization of isolation and purification of total flavonoids from Ardisia mamillata Hance roots using macroporous resins, and determination of their antioxidant activity. Trop J Pharm Res 2018; 17(5):897-904 doi: 10.4314/tjpr.v17i5.21
© 2018 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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