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Original Research Article | OPEN ACCESS

Optimization of isolation and purification of total flavonoids from Ardisia mamillata Hance roots using macroporous resins, and determination of their antioxidant activity

Yongqiang Ma, Jinhua Shao1,2 , Xianzhe Fan2, Xingguang Zhuang1, Fulin He2

1Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce; 2School of Chemical and Biological Engineering, Hunan University of Science and Engineering, Harbin 150076, China.

For correspondence:-  Jinhua Shao   Email: of0738@163.com

Accepted: 26 April 2018        Published: 28 May 2018

Citation: Ma Y, Shao J, Fan X, Zhuang X, He F. Optimization of isolation and purification of total flavonoids from Ardisia mamillata Hance roots using macroporous resins, and determination of their antioxidant activity. Trop J Pharm Res 2018; 17(5):897-904 doi: 10.4314/tjpr.v17i5.21

© 2018 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..

Abstract

Purpose: To isolate, purify and determine the antioxidant property of total flavonoids from the roots of Ardisia mamillata, so as to provide a theoretical basis for development of natural antioxidants.
Methods: Macroporous resin was used to optimize the isolation and purification of total flavonoids, taking adsorption rate and resolution rate as evaluation indices. The antioxidant property of the purified total flavonoids was determined using 1,1-diphenyl-2-picrylhydrazyl radical 2,2-diphenyl-1-(2,4,6-trinitrophenyl)hydrazyl (DPPH) radical scavenging activity.
Results: The best conditions for separation and purification of total flavonoids from Ardisia mamillata roots were: use of ADS-7 resin, loading total flavonoid concentration of 0.8896 mg/mL, loading buffer flow rate of 1.5 mL/min, loading buffer pH of 4.48, elution ethanol concentration of 60 %, and flow rate of 2.5 mL/min. Under these conditions, the degree of purification of total flavonoids of Ardisia mamillata root was 76.43 ± 0.36 %, adsorption rate was 96.52 ± 0.19 %, while resolution rate was 99.31 ± 0.27 %. When the concentration of the purified total flavonoids was 4.0 mg/mL, its DPPH radical scavenging activity was stronger than that of the standard, butylated hydroxytoluene (BHT), but lower than that of vitamin C.
Conclusion: ADS-7 resin is the best macroporous resin for the purification of total flavonoids from the radix of Ardisia mamillata Hance, under the optimized conditions. The purified total flavonoids of Ardisia mamillata root have stronger DPPH radical scavenging ability than the standard, BHT.

Keywords: Szechwan raspberry root, Flavonoids, Macroporous adsorption resin, ADS-7 resin, Purification, Antioxidant

Impact Factor
Thompson Reuters (ISI): 0.6 (2023)
H-5 index (Google Scholar): 49 (2023)

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