Beatrice N Kiage-Mokua1,2, Michael de Vrese1 , Ina Kraus-Stojanowic1, Annegret Nielsen1, Patrick Kareru2, Gaston Kenji2, Christine Onyango2, Nils Roos1, Darab Ghadimi1, Jürgen Schrezenmeir1,3
1Formerly, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology; Kiel, Germany; 2Jomo Kenyatta University of Agriculture & Technology, Department of Food Science and Technology, Nairobi, Kenya; 3Clinical Research Center, Kiel Innovation and Technology Center, Kiel, Germany.For correspondence:- Michael de Vrese Email: darab.ghadimi@mri.bund.de Tel:+494316092512
Accepted: 19 September 2020 Published: 30 October 2020
Citation: Kiage-Mokua BN, de Vrese M, Kraus-Stojanowic I, Nielsen A, Kareru P, Kenji G, et al. Effect of extracts from selected Kenyan plants on traits of metabolic syndrome in Wistar rats fed a high-fat high-fructose diet. Trop J Pharm Res 2020; 19(10):2137-2146 doi: 10.4314/tjpr.v19i10.18
© 2020 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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