Kashif Imran1, Haroon Khalid Syed2 , Sajid Asghar1, Muhammad Irfan1, Malik Saad Ullah2, Ikram Ullah Khan1, Muhammad Shahid Iqbal3, Pervaiz A Shah4, Ikrima Khalid1, Umar Farooq Gohar5, Abdullah I Hussain6, Muhammad Saleem4, Umar Ashraf1
1Department of Pharmaceutics; 2Department of Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, Government College University, Faisalabad 38000, Pakistan; 3Department of Clinical Pharmacy, College of Pharmacy, Prince Sattam bin Abdulaziz, University, Alkharj, Kingdom of Saudi Arabia; 4University College of Pharmacy, University of the Punjab; 5Institute of Industrial Biotechnology, Government College University, Lahore 54590; 6Department of Chemistry, Government College University, Faisalabad 38000, Pakistan.For correspondence:- Haroon Syed Email: syedharoonkhalid@gcuf.edu.pk Tel:+923166752223
Accepted: 15 October 2020 Published: 30 November 2020
Citation: Imran K, Syed HK, Asghar S, Irfan M, Ullah MS, Khan IU, et al. Validated RP-HPLC method for the simultaneous determination of glucosamine sulphate and curcumin in cream formulation: A novel stability-indicating study. Trop J Pharm Res 2020; 19(11):2415-2424 doi: 10.4314/tjpr.v19i11.24
© 2020 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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