Alveera Singh1, Katharigatta N Venugopala1,2 , Melendran Pillay3, Francis Shode1, Yacoob Coovadia2, Bharti Odhav1
1Department of Biotechnology and Food Technology, Durban University of Technology, Durban 4001, South Africa; 2Department of Pharmaceutical Sciences, College of Clinical Pharmacy, King Faisal University, Al-Ahsa 31982, Saudi Arabia; 3Department of Microbiology, NHLS, Inkosi Albert Luthuli Hospital, South Africa.For correspondence:-
Published: 30 April 2021
Citation: Singh A, Venugopala KN, Pillay M, Shode F, Coovadia Y, Odhav B. Antimycobacterial activity of aqueous and methanol extracts of nine plants against Mycobacterium bacteria. Trop J Pharm Res 2021; 20(4):849-858 doi: 10.4314/tjpr.v20i4.27
© 2021 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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