Sheryar Afzal1, Appala V Raju2, Chandramathi Samudi Raju3, Genevieve Chong Zhen Wuii2, Olorunfemi A Eseyin4
1Department of Pharmacology and Toxicology, Faculty of Pharmacy, MAHSA University, Selangor, Malaysia; 2Department of Medicinal Chemistry, Faculty of Pharmacy, MAHSA University, Bandar Saujana Putra, Selangor; 3Department of Medical Microbiology, Faculty of Medicine, University of Malaya, Malaysia; 4Department of Pharmaceutical and Medicinal Chemistry, Faculty of Pharmacy, University of Uyo, Uyo, Akwa Ibom State, Nigeria.For correspondence:- Olorunfemi Eseyin Email: olorunfemieseyin@uniuyo.edu.ng Tel:+2348065161478
Accepted: 21 August 2021 Published: 30 September 2021
Citation: Afzal S, Raju AV, Raju CS, Wuii GC, Eseyin OA. Evaluation of the antimicrobial and anticancer properties of the fruits of Synsepalum dulcificum (Sapotaceae). Trop J Pharm Res 2021; 20(9):1925-1930 doi: 10.4314/tjpr.v20i9.20
© 2021 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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