Karima Bel Hadj Salah1,2, Diana AH Al-Quwaie1, Najat Binothman3, Majidah Aljadani3, Manal MS Mansoury4, Nouf H Alsubhi1, Ghadeer I Alrefaei5, Ammar A Bayoumi6, Maha Ibrahim6, Hala A Khattab7
1Department of Biological Sciences, College of Science and Arts, Rabigh Campus, King Abdulaziz University, Jeddah, Saudi Arabia; 2Laboratoire des Maladies Transmissibles et Substances Biologiquement Actives (LR99ES27), Faculté de Pharmacie, Université de Monastir, Tunisia; 3Department of Chemistry, College of Sciences and Arts, King Abdulaziz University, Rabigh; 4Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia; 5Department of Biological Science, Faculty of Sciences, Jeddah University, Jeddah, Saudi Arabia; 6Department of Hematology, Medical Research, King Abdulaziz University, Saudi Arabia; 7Department of Nutrition and Food Science, Faculty of Home Economics, Helwan University, Egypt.For correspondence:- Hala Khattab Email: haya_khattab@hotmail.com Tel:+00201005248923
Accepted: 28 January 2023 Published: 27 February 2023
Citation: Salah KB, Al-Quwaie DA, Binothman N, Aljadani M, Mansoury MM, Alsubhi NH, et al. Vitis vinifera seed extract ameliorates streptozotocin-induced pancreatic dysfunction by reducing interleukin-1β and up-regulation of omentin-1 mRNA. Trop J Pharm Res 2023; 22(2):289-295 doi: 10.4314/tjpr.v22i2.10
© 2023 The authors.
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