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Original Research Article | OPEN ACCESS

Antioxidant and ?-glucosidase inhibitory activities of phytochemicals extracted from leaves, branches and roots of native and hybrid Thai mulberry (Morus alba, Linn.) cultivars

Teeraporn Katisart1,2, Kanitsara Magnussen1, Ampa Konsue3, Luchai Butkhup4, Chirapha Butiman5

1Department of Biology, Faculty of Science, Mahasarakham University, Maha Sarakham 44150,; 2Biomedicine Research Unit, Faculty of Medicine,; 3Thai Traditional Medicinal Research Unit, Division of Applied Thai Traditional Medicine, Faculty of Medicine, Mahasarakham University, Maha Sarakham 44000,; 4Natural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology,; 5Center of Excellence for Silk Innovation, Mahasarakham University, Kantharawichai District, Maha Sarakham 44150, Thailand.

For correspondence:-  Chirapha Butiman   Email: chirapha_b@msu.ac.th   Tel:+66-87-854-1440

Received: 19 August 2024        Accepted: 7 December 2024        Published: 30 December 2024

Citation: Katisart T, Magnussen K, Konsue A, Butkhup L, Butiman C. Antioxidant and ?-glucosidase inhibitory activities of phytochemicals extracted from leaves, branches and roots of native and hybrid Thai mulberry (Morus alba, Linn.) cultivars. Trop J Pharm Res 2024; 23(12):2089-2096 doi: 10.4314/tjpr.v23i12.14

© 2024 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..

Abstract

Purpose: To determine the phytochemical compounds, in leaves, branches and roots of two mulberry cultivars, Monnoi and Buriram 60 (Br.60). Methods: Both cultivars were grown under organic conditions. Extraction of plant parts was done using either distilled water (autoclave), 50 % ethanol or 95 % ethanol and the proximate chemical analysis including 1-Deoxynojirimycin (DNJ) content, total flavonoid (TFC) and total phenolic contents (TPC), antioxidant and α-glucosidase inhibitory properties of the plant extracts were analyzed. Results: The proximate analysis showed that both cultivars had high protein content in leaves (21 – 25 %) compared to branches and roots. The carbohydrate content was high in all parts of both cultivars (32 – 50 %) and the DNJ content of all parts using 50 % ethanol extraction was higher compared to the other two methods, ranging from 10 – 17 mg/g Ext. Total phenolic content (TPC) in Monnoi branches extracted with distilled water (autoclave) was 13.45 ± 0.26 mg GE/g Ext while Br.60 roots with distilled water extraction (autoclave) showed the highest total flavonoid content (TFC) at 1.55 ± 0.02 mg QE/g Ext. Antioxidant activities of the extract on FRAP, DPPH radical and ABTS were high for both cultivars but the IC50 value was higher and significantly different (p < 0.05) compared to two standards used as controls (Trolox and Ascorbic acid). The α-glucosidase assay showed that the leaves and branches of Monnoi had IC50 values of 2.21 ± 0.09 and 2.45 ± 0.1, respectively, with the potential to reduce enzymatic activity but less than the standard substance Acarbose with an IC50 of 0.31 ± 0.01. Conclusion: Two mulberry cultivars, Monnoi and Br.60, show high potential for diabetes treatment owing to their bioactive compounds. Extraction with 50 % ethanol gives the highest yield. Further isolation and characterization and possible mechanism of action of phytoactive constituents such as 1- deoxynojirimycin (DNJ) would be necessary.

Keywords: Mulberry leaves, Branches and roots, Deoxynojirimycin, Antioxidant activity, ?-Glucosidase inhibition

Impact Factor
Thompson Reuters (ISI): 0.6 (2023)
H-5 index (Google Scholar): 49 (2023)

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