Tsun-Thai Chai1,2 , Loo-Yew Yeoh2, Nor Ismaliza Mohd Ismail1,3, Hean-Chooi Ong4, Fazilah Abd Manan5, Fai-Chu Wong1,2
1Centre for Biodiversity Research; 2Department of Chemical Science; 3Department of Biological Science, Faculty of Science, Universiti Tunku Abdul Rahman, 31900 Kampar; 4Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur; 5Department of Biosciences and Health Sciences, Faculty of Biosciences and Medical Engineering, Universiti Teknologi Malaysia, 81310 UTM Johor Bahru, Malaysia.For correspondence:- Tsun-Thai Chai Email: chaitt@utar.edu.my Tel:+6054688888 ext 451
Received: 1 October 2014 Accepted: 9 February 2015 Published: 31 March 2015
Citation: Chai T, Yeoh L, Ismail NM, Ong H, Manan FA, Wong F. Evaluation of glucosidase inhibitory and cytotoxic potential of five selected edible and medicinal ferns. Trop J Pharm Res 2015; 14(3):449-454 doi: 10.4314/tjpr.v14i3.13
© 2015 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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