Rao K Nalamolu1, Krishna M Boini2,3, Srinivas . Nammi2,3
1Pharmacology Division, GITAM Dental College, Visakhapatnam, Andhra Pradesh, India; 2Pharmacology Division, Andhra University, Department of Pharmaceutical Sciences, Visakhapatnam, Andhra Pradesh, India; 3Department of Physiology, University of Tübingen, D 72076 Tübingen, Germany.For correspondence:- Srinivas Nammi Email: nammi@rediffmail.com
Published: 15 June 2004
Citation: Nalamolu RK, Boini KM, Nammi S.. Effect of chronic administration of Boerhaavia diffusa Linn. leaf extract on experimental diabetes in rats. Trop J Pharm Res 2004; 3(1):305-309 doi: 10.4314/tjpr.v3i1.7
© 2004 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
Methods: The blood glucose lowering activity of the leaf extract was studied in streptozotocininduced (65 mg/kg, i.v.) NIDDM model diabetic rats after oral administration of the extract at daily doses of 50, 100 and 200 mg/kg body weight for four weeks and compared with glibenclamide. Blood samples were collected from the tail vein before and also at weekly intervals for four weeks from the first dose of drug administration and blood glucose was analyzed by glucose-oxidase method using a visible spectrophotometer.
Results: The leaf extract of B. diffusa produced dose-dependent reduction in blood glucose in streptozotocin-induced NIDDM rats comparable to that of glibenclamide. The results indicate that the reduction in blood glucose produced by the extract is probably through rejuvenation of pancreatic b-cells or through extrapancreatic action.
Conclusion: The chloroform extract of Boerhaavia diffusa has significant antidiabetic activity and this supports the traditional usage of the plant by Ayurvedic physicians for the control of diabetes.
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