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1 Dietary treatment with omega fatty acids mediates in vitro rumen fermentation kinetics and reduce methane emission in water buffalo    Abstract | Fulltext
2 Serratiochelins A and B from Serratia marcescens show xenosiderophoric characteristics towards Acinetobacter baumannii and Mycobacterium tuberculosis    Abstract | Fulltext
3 Immunoprotective evaluation of Escherichia coli outer membrane protein A against the main pathogens of animal mastitis    Abstract | Fulltext
4 Yeast sludge and its components ameliorate ochratoxin A-induced toxicity in broiler chicks    Abstract | Fulltext
5 Production of lactic and acetic acids during fermentation of milk fortified with kiwi juice using Saccharomyces boulardii and lactobacilli    Abstract | Fulltext
6 Optimized production of tannase and gallic acid from fruit seeds by solid state fermentation    Abstract | Fulltext
7 Gas chromatography-mass spectrometry analysis of principal lipid-soluble components of Pinellia ternate fermented with Bacillus subtilis, Aspergillus niger and Meyerozyma guillermondii    Abstract | Fulltext
8 Enhanced production of butyric acid by solid-state fermentation of rice polishings by a mutant strain of Clostridium tyrobutyricum    Abstract | Fulltext
9 A new and efficient method for purification of poly-^7;-glutamic acid from high-viscosity fermentation broth    Abstract | Fulltext
10 Pre-cold stress increases acid stress resistance and induces amino acid homeostasis in Lactococcus lactis NZ9000    Abstract | Fulltext
11 Enhancement of clavulanic acid production by Streptomyces sp MU-NRC77 via mutation and medium optimization    Abstract | Fulltext
12 Biosynthesis of lovastatin using agro-industrial wastes as carrier substrates    Abstract | Fulltext
13 Anti-oxidant and anti-inflammatory effects of rice bran and green tea fermentation mixture on lipopolysaccharide-induced RAW 264.7 macrophages    Abstract | Fulltext
14 False identification of other microorganisms as Staphylococcus aureus in Southern Nigeria    Abstract | Fulltext
15 Determination of levan from Bacillus licheniformis by ultraviolet spectrophotometry    Abstract | Fulltext
16 Prevalence of methicillin-resistant staphylococcus aureus among healthy residents of ekosodin community in Benin-City, Nigeria    Abstract | Fulltext
17 Influence of Ammonium Salt and Fermentation pH on Acarbose Yield from Streptomyces M37    Abstract | Fulltext
18 Enhancement of Short Chain Fatty Acid Production from Millet Fibres by Pure Cultures of Probiotic Fermentation    Abstract | Fulltext
19 Enhanced Recovery and Identification of a Tryptamine-Related Antibiotic Produced by Intrasporangium N8 from KwaZulu-Natal, South Africa    Abstract | Fulltext
20 Over-expression of NAD kinase in Corynebacterium crenatum and its Impact on L-Arginine Biosynthesis    Abstract | Fulltext
21 Microbial Metabolism and Inhibition Studies of Phenobarbital    Abstract | Fulltext
22 Improved Production of Pharmacologically-active Sclerotiorin by Penicillium sclerotiorum    Abstract | Fulltext
23 Production of Antibiotics from Soil-Isolated Actinomycetes and Evaluation of their Antimicrobial Activities    Abstract | Fulltext
24 Production of Extracellular Anti-leukaemic Enzyme L-asparaginase from Marine Actinomycetes by Solid-state and Submerged Fermentation: Purification and Characterisation    Abstract | Fulltext
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