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1 Cytotoxicity of Diospyros dichrophylla extracts on breast and brain cancer cell lines    Abstract | Fulltext
2 Antioxidant activity of Psidium guajava fruit (Psidium guajava L.)    Abstract | Fulltext
3 Isolation, characterization, structural elucidation and in vivo hepatoprotective studies of phytoconstituents obtained from the fruits of Cordia obliqua Willd    Abstract | Fulltext
4 Lactobacillus Kimchicus-fermented Ficus caria fruits and leaves extract as an inhibitor of ?-MSH-mediated melanogenesis in B16F10 mouse melanoma cells    Abstract | Fulltext
5 Characteristics of Tibetan medicine preparations used in the Chinese-Tibetan Hospital of Derong County    Abstract | Fulltext
6 Immune-boosting effect of natural remedies and supplements on progress of, and recovery from COVID-19 infection    Abstract | Fulltext
7 Evaluation of the antimicrobial and anticancer properties of the fruits of Synsepalum dulcificum (Sapotaceae)    Abstract | Fulltext
8 Assessment of lifestyle, herbs, dietary and pharmacological preventive measures used among the public in Jordan to boost immunity during COVID-19 pandemic    Abstract | Fulltext
9 Analysis of triterpenoids, carotenoids, and phenylpropanoids in the flowers, leaves, roots, and stems of white bitter melon (Cucurbitaceae, Momordica charantia)    Abstract | Fulltext
10 Antioxidant and anti-inflammatory activities of Oroxylum indicum Kurz (L.) fruit extract in lipopolysaccharide-stimulated BV2 microglial cells    Abstract | Fulltext
11 Identification, antioxidant and cytotoxic potentials of casticin in Vitex agnus-castus fruit from different geographical regions of Turkey    Abstract | Fulltext
12 In-silico studies of HMG-Co A reductase inhibitors present in fruits of Withania coagulans Dunal (Solanaceae)    Abstract | Fulltext
13 Utilization of Bridelia mollis as herbal medicine, nutraceutical and functional food in southern Africa: A review    Abstract | Fulltext
14 Development of HPTLC method for determination of α-terpinyl acetate, and evaluation of antioxidant properties of essential oils in Elettaria cardamomum    Abstract | Fulltext
15 Skin care benefits of bioactive compounds isolated from Zanthoxylum piperitum DC. (Rutaceae)    Abstract | Fulltext
16 Antidiabetic effect of hydro-methanol extract of Prunus cerasus L fruits and identification of its bioactive compounds    Abstract | Fulltext
17 A novel strategy for rapid identification of the fruits of Illicium verum and Illicium anisatum using electronic nose and tongue technology    Abstract | Fulltext
18 Astraea lobata (L) Klotzsch (Euphorbiaceae): An ethnopharmacological review    Abstract | Fulltext
19 Phenolic content and biological activities of Lycium barbarum L (Solanaceae) fruits (Goji berries) cultivated in Konya, Turkey    Abstract | Fulltext
20 In vivo analgesic activities and safety assessment of Vitis vinifera L and Punica granatum L fruits extracts    Abstract | Fulltext
21 In vivo analgesic activity and safety assessment of Vitis vinifera L and Punica granatum L fruits extracts    Abstract | Fulltext
22 Effect of fruit/vegetable-drug interactions on CYP450, OATP and p-Glycoprotein: A systematic review    Abstract | Fulltext
23 Physicochemical, nutritional, and functional characteristics of seeds, peel and pulp of Grewia tenax (Forssk) Fiori fruits    Abstract | Fulltext
24 Cytotoxic and antioxidant activities of Antidesma thwaitesianum Mull Arg (Euphorbiaceae) fruit and fruit waste extracts    Abstract | Fulltext
25 In silico assessment of drug-like properties of alkaloids from Areca catechu L nut    Abstract | Fulltext
26 Cytotoxic effect and antioxidant activity of bioassay-guided fractions from Solanum nigrum extracts    Abstract | Fulltext
27 Hypolipidemic activity of Prosopis cineraria L (Druce) fruit extract and molecular modeling study with farnesoid X receptor (FXR)    Abstract | Fulltext
28 Chemical Constituents and Biological Activities of Zanthoxylum limonella (Rutaceae): A Review    Abstract | Fulltext
29 Analysis of Essential and Toxic Elements in Jujube Fruits Collected from Different Locations in China    Abstract | Fulltext
30 High Performance Liquid Chromatography Method for the Determination of Anethole in Rat Plasma    Abstract | Fulltext
31 Evaluation of Cardiovascular Effects of Edible Fruits of Syzygium cumini Myrtaceae (L) Skeels in Rats    Abstract | Fulltext
32 Chemical Composition and Cytotoxic Activities of Petroleum Ether Fruit Extract of Fruits of Brucea javanica (Simarubaceae    Abstract | Fulltext
33 Antioxidant and Antimicrobial Activity of Polyphenol Extracts from Wild Berry Fruits Grown in Southeast Serbia    Abstract | Fulltext
34 Effect of Boiling on the Cytotoxic and Antioxidant Properties of Aqueous Fruit Extract of Desert Date, Balanites aegyptiaca (L) Delile    Abstract | Fulltext
35 Diuretic Activity of Rubus idaeus L (Rosaceae) in Rats    Abstract | Fulltext
36 Immunomodulatory Activity of Alcohol Extract of Terminalia chebula Retz Combretaceae    Abstract | Fulltext
37 Wound Healing and Anti-oxidant Activities of the Fruit Pulp of Limonia Acidissima Linn (Rutaceae) in Rats    Abstract | Fulltext
38 In vitro Anti-Leishmanial and Anti-Tumour Activities of a Pentacyclic Triterpenoid Compound Isolated from the Fruits of Dregea volubilis Benth Asclepiadaceae    Abstract | Fulltext
39 Green Chemistry and Sustainable Development    Abstract | Fulltext
40 Flavonoids as Nutraceuticals: A Review    Abstract | Fulltext
41 Antimicrobial effects of Indian medicinal plants against acne-inducing bacteria    Abstract | Fulltext
42 In Vitro Evaluation of Antimicrobial Activity of Crude Extract from Plants Diospyros peregrina, Coccinia grandis and Swietenia macrophylla    Abstract | Fulltext
43 Evaluation of the Blood-Glucose Reducing Effects of Aqueous Extracts of the Selected Umbelliferous Fruits Used in Culinary Practices    Abstract | Fulltext
43 matching items found

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