Search Result for Authors
| 2057 |
Effect of Extraction Method and Solvent Power on Polyphenol and Flavonoid Levels in Hyphaene Thebaica L Mart (Arecaceae) (Doum) Fruit, and its Antioxidant and Antibacterial Activities
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| 461 |
Effect of probiotics on serum biochemical and blood constituents in chicken challenged with Salmonella enterica Subsp Typhimurium
Abstract |
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| 1275 |
Determination of acrylamide levels in selected commercial and traditional foods in Syria
Abstract |
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| 1287 |
Antimicrobial and Antioxidant Activities of the Essential Oils of Some Aromatic Medicinal Plants (Pulicaria inuloides-Asteraceae and Ocimum forskolei-Lamiaceae)
Abstract |
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