Tropical Journal of Pharmaceutical Research

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ISSN: 1596-5996 (print); 1596-9827 (electronic)-

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Original Research Article

Effect of Pyrodextrinization, Crosslinking and Heat-Moisture Treatment on In vitro Formation and Digestibility of Resistant Starch from African Locust Bean (Parkia biglobosa)

Abdoulaye Sankhon^1,2, Wei-Rong Yao^1*, Issoufou Amadou¹, Heya Wang¹, He Qian¹ and Moustapha Sangare²

¹State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China, ²Departement de Chimie Faculté des Sciences de la Nature Université Julius Nyereré de Kankan, Guinea

*For correspondence: E-mail: yaoweirongcn@jiangnan.edu.cn Tel: +8651085328726; Fax: +8651085329081

Received: 6 July 2012 Revised accepted: 2 February 2013

Tropical Journal of Pharmaceutical Research, April 2013; 12(2): 173-179

http://dx.doi.org/10.4314/tjpr.v12i2.7

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