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Original Research Article


 

Enhancement of Short Chain Fatty Acid Production from Millet Fibres by Pure Cultures of Probiotic Fermentation

 

Umar Farooq1, Muhammad Mohsin2, Xiaoming Liu1 and Hao Zhang1*

1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi 214122, Jiangsu, China, 2University of Engineering and Technology Lahore, Faisalabad Campus, Pakistan.

 

*For correspondence: E-mail: welcometoall19@hotmail.com or zhanghao@jiangnan.edu.cn  Tel: +86-15161501530; +86-510-85912087

 

 Received:  16 February 2013                                                                 Revised accepted: 25 March 2013

 

Tropical Journal of Pharmaceutical Research, April 2013; 12(2): 189-194

http://dx.doi.org/10.4314/tjpr.v12i2.9   

  

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