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Original Research Article


Olea europaea Linn (Oleaceae) Fruit Pulp Extract Exhibits Potent Antioxidant Activity and Attenuates Neuroinflammatory Responses in Lipopolysaccharide-Stimulated Microglial Cells

Moo-Sung Kim2, Sushruta Koppula1, Seung-Hyo Jung1,3, Ji-Young Kim1,3, Hyoung-Ro Lee1,4, Sang-Rin Lee2, Yong-Dae Park2, Kyung-Ae Lee2, Tae-Kyu Park1 and Hyun Kang1*

1Department of Biotechnology, Research Institute for Biomedical & Health Science, College of Biomedical and Health Science, Konkuk University, Chungju, 380-701, 2R&D Center, Macrocare Tech, Ltd, Ochang, 363-883, 3KuGen Healthcare Institute, Chungju, 380-150, 4Nutra MediPharm, Chungju, 380-701 Republic of Korea 

*For correspondence: Email: hkang@kku.ac.kr  Tel: 82-43-840-3603; Fax: 82-43-852-3616 

Received:  26 March 2013                                                                       Revised accepted: 12 April 2013

Tropical Journal of Pharmaceutical Research, June 2013; 12(3): 357-362

http://dx.doi.org/10.4314/tjpr.v12i3.13  

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