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Original Research Article


Chemical Composition and Biological Properties of Essential Oils of Two Mint Species 

Mei-Lin Tsai1, Chin-Tung Wu2, Tsen-Fang Lin1, Wei-Chao Lin1, Yu-Chun Huang3 and Chao-Hsun Yang3*

1Department of Cosmetic Science, Chia Nan University of Pharmacy and Science, Taiwan, 71710, 2Department of Computer Science and Information Engineering, 3Department of Cosmetic Science, Providence University, Taichung 43301, Taiwan, ROC  

*For correspondence: Email: chyang@pu.edu.tw , meilints@mail.chna.edu.tw  Tel: +886-4-26311167, +886-6-2664911.

Received:  14 May 2013                                                                         Revised accepted: 15 July 2013

Tropical Journal of Pharmaceutical Research, August 2013; 12(4): 577-582

http://dx.doi.org/10.4314/tjpr.v12i4.20   

  

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