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Original Research Article

 		 

Evaluation of Bioactivities and Phenolic Content of Selected Edible Mushrooms in Malaysia

 

Fai-Chu Wong1,2, Tsun-Thai Chai1,2, Soon-Leong Tan2 and Ann-Li Yong2

1Centre for Biodiversity Research, 2Department of Chemical Science, Faculty of Science, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia

 

*For correspondence: Email: wongfc@utar.edu.my; Tel: +605-468 8888 ext 4521; Fax: +605-4661676         

 

 

Received: 13 August 2012                                                                     Revised accepted: 15 October 2013

 

Tropical Journal of Pharmaceutical Research, December 2013; 12(6): 1011-1016

http://dx.doi.org/10.4314/tjpr.v12i6.21   

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