Tropical Journal of Pharmaceutical Research

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ISSN: 1596-5996 (print); 1596-9827 (electronic)-

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Original Research Article

Nutritional Composition of Stevia rebaudiana Bertoni Leaf: Effect of Drying Method

Mohammed Abdalbasit A Gasmalla^1,2, Ruijin Yang¹*, Issoufou Amadou¹ and Xiao Hua¹

¹State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China, ²Department of Nutrition & Food Technology, Faculty of Science and Technology, Omdurman Islamic University, PO Box 382, 14415, Khartoum, Sudan.

*For correspondence: Email: Yrj@jiangnan.edu.cn Tel: +86-510-85919150; Fax: +86510-85919150.

Received: 18 October 2013 Revised accepted: 14 November 2013

Tropical Journal of Pharmaceutical Research, January 2014; 13(1): 61-65

http://dx.doi.org/10.4314/tjpr.v13i1.9

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