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Original Research Article

 		 

Prediction and Theoretical Investigation of the Morphology of Erythromycin Dihydrate Crystals

 

Yan Zhang

Key Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology), Ministry of Education, Tianjin 300457, PR China

 

*For correspondence: Email: cpzyyan@126.com

 

Received: 20 March 2014                                                                      Revised accepted: 1 May 2014

 

Tropical Journal of Pharmaceutical Research, June 2014; 13(6): 829-834

http://dx.doi.org/10.4314/tjpr.v13i6.1   

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