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Original Research Article

 		 

Evaluation of the Suspending Properties of the Co-precipitate of Irvingia gabonesis Gum and Gelatin

 

Sylvester O Eraga1*, Magnus A Iwuagwu1 and Michael U Adikwu2

1Department of Pharmaceutics and Pharmaceutical Technology, Faculty of Pharmacy, University of Benin, PMB 1154, Benin City 300001, 2Department of Pharmaceutics, Faculty of Pharmaceutical Sciences, University of Nigeria, Nsukka 410001, Nigeria

 

*For correspondence: Email: eragaso@uniben.edu; Tel: +2348030884928

 

Received: 7 September 2013                                                                 Revised accepted: 9 March 2014

Tropical Journal of Pharmaceutical Research, June 2014; 13(6): 843-848

http://dx.doi.org/10.4314/tjpr.v13i6.3   

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