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Original Research Article

 		 

Comparison of Effects of Oligosaccharides on Physicochemical Properties of Corn Starch

 

Jie Zeng*, Haiyan Gao, GuangLei Li, Junliang Sun and Hanjun Ma

School of Food Science, Henan Institute of Science and Technology, Xinxiang, 453003, China

 

*For correspondence: Email: zengjie623@163.com; Tel: +86 373 3693005

 

Received: 7 April 2014                                                                            Revised accepted: 9 June 2014

 

Tropical Journal of Pharmaceutical Research, July 2014; 13(7): 1055-1061

http://dx.doi.org/10.4314/tjpr.v13i7.7

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