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Research Article


 

Anti-Aging Activity and Non-Toxic Dose of Phytooxyresveratrol from Artocarpus lakoocha Roxb

Prasit Suwannalert1*, Nasapon Povichit2,3, Pranom Puchadapirom1 and Mutita Junking4

1Department of Pathobiology, Faculty of Science, Mahidol University, Bangkok 10400,  2Detox (Thailand) Co. Ltd., Chiang Mai 50200, 3Youcando R&D Institute, Youcando Co Ltd., Bangkok 10510,  4Division of Medical Molecular Biology, Department of Research and Development, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok 10700, Thailand

*For correspondence: Email: parasit109@yahoo.com, scpsw@mahidol.ac.th  Tel: +66-2-201-5578;    Fax: +66-2-354-715,

Received: 26 June 2011                                                    Revised accepted: January 17 2012

Tropical Journal of Pharmaceutical Research, February 2012; 11(1): 69-74

http://dx.doi.org/10.4314/tjpr.v11i1.9  

Abstract

 

Purpose: To determine the anti-aging activity and toxicity doses of phytooxyresveratrol extracted from Artocarpus lakoocha Roxb.

Methods: Artocarpus lakoocha 100 g was extracted with 2 ml of 95 % ethanol to obtain phytooxyresveratrol (POV). Total phenolic content, as well as free radical scavenging and anti-glycation activities of POV were characterized in order to assess its anti-aging properties. The models of DNA nicking and bacterial reverse mutation (Ames) were applied to the extract in order to determine its effective and toxic doses, respectively.

Results: Phytooxyresveratrol (POV) exhibited antiaging activity. It also showed high levels of phenolic content, radical scavenging activity and anti-glycation. A POV concentration of 25 µg/ml promoted strong anti-DNA nicking.  Furthermore, it was non-toxic at concentrations ranging from 5 - 100 µg/ml.

Conclusion: In vitro, phytooxyresveratrol (POV) extracted from Artocarpus lakoocha exerted effective anti-aging activity at a concentration of 25 µg/ml.  Thus, the substance should be further studied for possible formulation into pharmaceutical products.

 

Keywords: Aging, Artocarpus lakoocha, Free radicals, Glycation, Phytooxyresveratrol, DNA nicking.

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