http://dx.doi.org/10.4314/tjpr.v11i5.15
Abstract
Purpose: To evaluate the amino acid,
antioxidant and ionic profiles of Carpolobia lutea leaf
(Polygalaceae) extract (CLL).
Methods: The powdered leaf was macerated and
subjected to gradient solvent extraction with n-hexane,
chloroform, ethyl acetate and ethanol for 72 h to obtain
their respective fractions. Amino acid analysis was by cation-exchange
chromatography using automated amino acid analyser.
Antioxidant potential was obtained by spectrophotometric
assay using 2, 2-Diphenyl-1-picrylhydrazyl DPPH while
elemental and ionic analyses were carried out by atomic
absorption spectrophotometry and potentiometric
titration, respectively.
Results: Proline, alanine, serine, valine,
glycine, glutamate and lysine were found in the ethanol
fraction while lysine, phenyl alanine, glycine and
serine were present in the ethyl acetate fraction but
not in the non-polar fractions, n-hexane and chloroform.
The ethyl acetate fraction contained more lysine, phenyl
alanine, glycine and serine the other leaf fractions.
Minimal radical scavenging activity of all the fractions
was recorded. The most abundant cations in the extract
were potassium and phosphorus (2.16 ± 0.05 and 1.90 ±
0.06 mg/g, respectively) while the most abundant anion
was phosphate with a concentration of 23.23 ± 4.61 mg/g
for the aqueous leaf fraction
Conclusion: The study shows that CLL fractions
contain variety of amino acids which could promote wound
healing, as well as major and minor elemental ions
which, as essential body electrolytes, are required for
various metabolic processes in the body.
Keywords: Carpolobia leaf, Polygalaceae,
Amino acid, Antioxidant, Ionic profile.