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Research Article


Development of a Novel Probiotic Yogurt “PENTOYO” with a Fully Sequenced Lactobacillus pentosus KCA1 and its Survival during Storage at 4 oC

Kingsley C Anukam* and Nkechi A Olise

TWAS Research Unit, Department of Medical Laboratory Science, School of Basic Medical Sciences, College of Medical Sciences, University of Benin, Benin City 300001, Nigeria

*For correspondence: Email: anukamkc@yahoo.com  Tel: +234-7060921660

Received:  10 May 2012                                                Revised accepted: 11 October 2012

Tropical Journal of Pharmaceutical Research, December 2012; 11(6): 977-981

http://dx.doi.org/10.4314/tjpr.v11i6.15  

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