Anti-Proliferative,
Antioxidant and Iron-Chelating Properties of the
Tropical Highland Fern, Phymatopteris triloba (Houtt) Pichi Serm
(Family Polypodiaceae)
Tsun-Thai Chai1,2*,
Yixian Quah2, Keng-Fei Ooh2,
Nor Ismaliza Mohd Ismail1,3, Yee-Von Ang3,
Sanmugapriya Elamparuthi2, Loo-Yew
Yeoh2, Hean-Chooi Ong4,
Fai-Chu Wong1,2
1Centre for Biodiversity
Research, 2Department of Chemical Science,
3Department of Biological Science, Faculty of
Science, Universiti Tunku Abdul Rahman, 31900 Kampar,
4Institute of Biological Sciences, Faculty of
Science, University of Malaya, 50603 Kuala Lumpur,
Malaysia.
*For correspondence:
Email:
chaitt@utar.edu.my; Tel: +605-468
8888, ext: 4516
Received: 27 May
2013
Revised accepted:
8 June 2013
Tropical Journal of
Pharmaceutical Research, October 2013;
12(5):
747-753
http://dx.doi.org/10.4314/tjpr.v12i5.13
Abstract
Purpose: To determine the phenolic
constituents as well as anti-proliferative, antioxidant
and iron-chelating activities of the leaf and rhizome
extracts of Phymatopteris triloba.
Methods: Concentrations of selected
hydroxybenzoic acids, hydroxycinnamic acids and
flavonoids in aqueous extracts were quantified using
high performance liquid chromatography (HPLC). Anti-proliferative
activity was assessed on human cervix cancer cell line (HeLa)
and human chronic myelogenous leukemia cell line (K562).
Superoxide and nitric oxide scavenging activities as
well as iron-chelating activity were determined
colorimetrically.
Results: Protocatechuic acid content of the
rhizome extract (154.7 mg/g dry matter (DM)) was
1.9-fold higher than in the leaf extract. p-Hydroxybenzoic
acid (34.6 mg/g DM) and gallic acid (18.9 mg/g DM), were
only detected in the rhizome extract. Sinapic acid (6.6
mg/g DM) was detected in the leaf extract only.
Myricetin content of leaf extract (98.5 mg/g DM) was
3.7-fold higher compared with the rhizome extract. At
500 mg DM/ml, both extracts produced about 40 and 30 %
anti-proliferative activity on HeLa cells and K562
cells, respectively. Both extracts had moderate nitric
oxide-scavenging and iron-chelating activities. The leaf
extract half-maximal effective concentration (EC50)
value of 0.85 mg/ml (scavenging of superoxide radicals)
was higher than that of ascorbic acid.
Conclusion: P. triloba is a potential source of
anti-proliferative, antioxidant and iron-chelating
agents. Its bioactivities may be attributed to the
presence of phenolic constituents.
Keywords:
Bioactivity, Fern, Phenolics, Anti-proliferative,
Anti-oxidant, Iron-chelating, Phymatopteris triloba