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Original Research Article
Effects of Phytosterol in Feed on Growth and Related
Gene Expression in Muscles of Broiler Chickens
Taha AA Naji1,2, Issoufou Amadou1,
Rui-Ying Zhao1, Xue Tang 1, Yong-Hui
Shi1 and Guo-Wei Le1*
1State Key Laboratory of Food
Science and Technology, School of Food Science and
Technology, Jiangnan University, 214122 Wuxi, Jiangsu,
China, 2Department of Animal Science, Faculty
of Agriculture, Sana'a University, PO Box 19111, Sana'a,
Yemen
*For correspondence: Email:
lgw@jiangnan.edu.cn;
Tel: +86510 85917789; Fax: +8651085917789
Received: 14 October 2013
Revised accepted: 15
December 2013
Tropical Journal of
Pharmaceutical Research, January 2014;
13(1):
9-16
http://dx.doi.org/10.4314/tjpr.v13i1.2
Abstract
Purpose:
To
investigate the effect of phytosterol in a feed on
growth and gene expression of broiler chickens.
Methods: Seven isonitrogenous diets
with graded levels of polyhydroxy
phytosterol(Castastesrone) (15, 20, and 25 g/kg diet)
and hydroxyphytosterol (β-sitosterol) (25, 50, and 75
g/kg diet) were used to feed broiler chickens for 45 d.
Results: The dietary phytosterol
significantly improved (p < 0.05) the body weight and
feed intake of broiler chickens, especially with the 75
g/kg diet. In contrast, phytosterol supplementation was
associated with significant (p < 0.05)
hypotriglyceridemic effects with concurrent
modifications of depressed antioxidant defence systems
in the broiler chickens. Myogen, eIF4E, and S6k1 gene
expression levels in tissues were significantly (p <
0.05) improved by dietary phytosterol. mTOR gene
expression levels in muscle tissues were increased
significantly (p < 0.05), but myostatin (GDF-8) and
ubiquitin levels were significantly decreased (p <
0.05).
Conclusion: These results suggest that
giving immediate phytosterol feeding regimen to chicks
is a good feeding program for appropriate morphological
development of the pectoralis major muscle and the
expression of genes necessary for muscle cell
proliferation and differentiation. Furthermore, the data
suggest that developmental decline in skeletal muscle
protein synthesis, may be partly attributed to
developmental regulation of the activation of growth
factor and nutrient components.
Keywords: Broiler chicken,
Polyhydroxy phytosterol; Hydroxyphytosterol, Feed,
Antioxidant status, Gene expression. |