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Review Article
Chemical Constituents and
Biological Activities of Zanthoxylum limonella (Rutaceae):
A Review
Roongtawan Supabphol1
and Janpen Tangjitjareonkun2*
1Department of Physiology,
Faculty of Medicine, Srinakharinwirot University,
Bangkok 10110, 2Department of Basic Science
and Physical Education, Faculty of Science at Si Racha,
Kasetsart University, Si Racha Campus, Chonburi 20230,
Thailand
*For correspondence:
Email:
xjanpen@yahoo.com
Received: 9 December 2013
Revised accepted: 20
October 2014
Tropical
Journal of Pharmaceutical Research, December 2014;
13(12):
2119-2130
http://dx.doi.org/10.4314/tjpr.v13i12.25
Abstract
Zanthoxylum limonella
belongs to the family of aromatic deciduous trees and
shrubs, Rutaceae. In traditional medicine practice,
various parts of Z. limonella are used for the treatment
of dental caries, febrifugal, sudorific, rheumatism,
diuretic, stomach ache and diarrhea. Secondary
metabolites have been isolated the stems, stem barks,
and fruits. The plant contains alkaloid, amide, lignin,
coumarin and terpenoid compounds. The extracts of the
various parts, essential oil from the fruits and some
pure compounds of Z. limonella have been found to have
biological activities, for example, mosquito repellent
and mosquito larvicidal, antimicrobial, antioxidant, and
antitumour properties. This review compiles some
scientific information on botanical description,
traditional uses, phytochemical constituents and
biological activities of Z. limonella.
Keywords: Zanthoxylum limonella,
Chemical constituents, Biological activities,
Antimicrobial, Antioxidant, Antitumour |