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Review Article


Chemical Constituents and Biological Activities of Zanthoxylum limonella (Rutaceae): A Review

 

Roongtawan Supabphol1 and Janpen Tangjitjareonkun2*

1Department of Physiology, Faculty of Medicine, Srinakharinwirot University, Bangkok 10110, 2Department of Basic Science and Physical Education, Faculty of Science at Si Racha, Kasetsart University, Si Racha Campus, Chonburi 20230, Thailand

 

*For correspondence: Email: xjanpen@yahoo.com

 

Received: 9 December 2013                                                                  Revised accepted: 20 October 2014

 

Tropical Journal of Pharmaceutical Research, December 2014; 13(12): 2119-2130

http://dx.doi.org/10.4314/tjpr.v13i12.25   

Abstract

 

Zanthoxylum limonella belongs to the family of aromatic deciduous trees and shrubs, Rutaceae.  In traditional medicine practice, various parts of Z. limonella are used for the treatment of dental caries, febrifugal, sudorific, rheumatism, diuretic, stomach ache and diarrhea. Secondary metabolites have been isolated the stems, stem barks, and fruits. The plant contains alkaloid, amide, lignin, coumarin and terpenoid compounds. The extracts of the various parts, essential oil from the fruits and some pure compounds of Z. limonella have been found to have biological activities, for example, mosquito repellent and mosquito larvicidal, antimicrobial, antioxidant, and antitumour properties. This review compiles some scientific information on botanical description, traditional uses, phytochemical constituents and biological activities of Z. limonella.

 

Keywords: Zanthoxylum limonella, Chemical constituents, Biological activities, Antimicrobial, Antioxidant, Antitumour

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