Abstract
Purpose: To conduct a symptoms-based
evaluation of iron deficiency anemia (IDA) in university
and colleges students of Bahawalpur- Pakistan and
correlate the data with their eating habits.
Methods: A cross-sectional survey
was accomplished using a questionnaire for the
assessment of IDA among 500 students enrolled in the
Islamia University of Bahawalpur and two affiliated
colleges in Bahawalpur, Pakistan. Symptoms-based
evaluation was carried out to obtain the results.
Results: The results showed that
41.2 % (206 students) of the 500 students were anemic.
The proportion of anemic females and males was 65.53 %
(135) and 34.46 % (71), respectively. Of the 206
students, 96.11 % (198) were below the age of 25 years,
83.96 % (173) in official hostels, 52.42 % (108)
belonged to families of average socioeconomic status,
77.18 % (159) suffer from short-term memory, and 47.08 %
(97) were unaware of IDA. The most commonly observed
symptoms were flattened brittle nails, dizziness, and
fatigue after physical activity, 88.83 % (183); presence
or absence of glosittis 87.37% (180); ringing in the
ears, 84.46 % (174); headache, 62.62 % (129); frequent
minor infections, 46.60 % (96); shortness of breath,
40.29 % (83); taste disturbance, 35.92 % (74); ice
cravings, 22.33 % (46); and angular stomatitis 18.97 %
(39).
Conclusion: An unexpectedly large
number of female students exhibit symptoms of IDA due to
poor nourishment. Findings from this survey can be used
in awareness programs to increase academic performance
in young adults and to eliminate IDA.
Keywords: Iron deficiency Anemia,
Students, Eating habits, Awareness programs