Tropical Journal of Pharmaceutical Research | ||||||||||||||
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Phosphoric Acid-Mediated Depolymerization and Decrystallization of α-Cellulose Obtained from Corn Cob: Preparation of Low Crystallinity Cellulose and Some Physicochemical Properties F.O.
Ohwoavworhua* and T.A. Adelakun Department of Pharmaceutical Technology and Raw Materials Development (PT&RMD), National Institute for Pharmaceutical Research and Development, (NIPRD), P.M.B. 21, Abuja, Nigeria
Tropical Journal of Pharmaceutical Research 2005; 4(2): 509-516 ISSN: 1596-5996
Abstract Purpose: Low
crystallinity celluloses (LCC) are materials that have a substantially reduced
degree of crystallinity, typically ranging between 15 and 45%. It is useful as
an excipient in preparation of tablets and confectionery products. The aim of
this work was to obtain from α-cellulose content of corn cob, a low
crystallinity cellulose (LCC-CC), and study its physical properties as well as
evaluation of its potential as tablet excipient. Methods: α-
cellulose (AC-CC) obtained from corn cob by a delignification process, was
depolymerized with 85% phosphoric acid to yield LCC-CC product, whose physical
properties were compared with those of AC-CC. Results: The yield of
AC-CC and LCC-CC were 14 and 11 %, respectively. The physical properties
indicated a good level of purity of the cellulose materials as they conform to
British Pharmacopoeia specifications. The flow indices, however, showed that
these materials flowed poorly. Conclusion: It was
concluded that LCC-CC is a potential disintegrant and filler-diluent, in
pharmaceutical tableting. Keywords: Low crystallinity cellulose, α-cellulose, physical properties, corn cob. To whom correspondence should be addressed: Email: frankohwo@yahoo.com
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